Lemon Butter Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Butter4 Ounce
 Lemon juice3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 824 Calories from Fat 808

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 58.3 g291.3%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 12.9 mg0.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.18 g0.72%

Sugars 1.1 g

Protein 1 g2.3%

Vitamin A 56.9% Vitamin C 34.5%

Calcium 3% Iron 0.2%

*Based on a 2000 Calorie diet

Directions

Melt butter in a saucepan over medium heat until it foams and becomes light brown.
Remove from heat and add lemon juice.
Use to baste and serve with barbecued fish and meat.
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