Lemon Butter Recipe
Ingredients
| Eggs | 6 Cup (96 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Lemons juice | 3 Tablespoon | |
| Lemons | 3 | |
| Grated lemon rind | 1 Tablespoon | |
| Lemons | 3 | |
| Butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4501 Calories from Fat 2100
% Daily Value*
Total Fat 235 g362.2%
Saturated Fat 102.6 g512.8%
Trans Fat 0 g
Cholesterol 6332.5 mg2110.8%
Sodium 2040 mg85%
Total Carbohydrates 455 g151.5%
Dietary Fiber 18.1 g72.5%
Sugars 412.5 g
Protein 187 g373.4%
Vitamin A 198.9% Vitamin C 513.3%
Calcium 103% Iron 161%
*Based on a 2000 Calorie diet
Directions
1) In the top of a double boiler, beat in the eggs and sugar.
2) Add in the lemon juice and rind.
3) Stand over boiling water and cook while stirring, till thickened.
4) Add in the butter and cool.
5) Transfer to a jar.
6) Refrigerate.
SERVING
7) Serve as a side with crackers or over pies.
Chef
