Lemon Butter Recipe
Ingredients
| Butter | 6 Tablespoon (or regular margarine) | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 653 Calories from Fat 642
% Daily Value*
Total Fat 73 g112.3%
Saturated Fat 46.2 g231.2%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 10.2 mg0.4%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.12 g0.48%
Sugars 0.8 g
Protein 0.88 g1.8%
Vitamin A 45.1% Vitamin C 23%
Calcium 2.4% Iron 0.15%
*Based on a 2000 Calorie diet
Directions
1. In a small skillet or saucepan, heat butter over medium heat until it foams and becomes light brown. Remove from heat.
2. Stir in lemon juice and set aside to chill
SERVING
3. Serve at once
Chef
