Lemon Broiled Chicken Recipe
Ingredients
| 1 broiler-fryer (3 pounds), cut in quarters | ||
| 1 teaspoon monosodium glutamate, Salt | ||
| Pepper, Paprika, Juice of 1/2 lemon | ||
| Salad oil | 2 Teaspoon | |
| Tarragon | 1 Teaspoon | |
Directions
Sprinkle chicken with monosodium glu tamate, salt, pepper, and paprika.
Line broiler pan with aluminum foil.
Turn temperature control to moderate (350°) and broil 3 to 4 inches from heat, or set control for "broil" and place broiler pan 7 to 8 inches from heat.
Place chicken, skin side down, on pan.
Combine lemon juice, salad oil, and tarragon; brush 1/2 mixture over chicken.
Broil 30 minutes, brushing occasionally with pan drippings.
Turn chicken and brush with remaining lemon-herb mixture.
Broil 15 to 30 minutes longer, brushing occasionally.
Chicken is done when pieces are fork-tender.
Line broiler pan with aluminum foil.
Turn temperature control to moderate (350°) and broil 3 to 4 inches from heat, or set control for "broil" and place broiler pan 7 to 8 inches from heat.
Place chicken, skin side down, on pan.
Combine lemon juice, salad oil, and tarragon; brush 1/2 mixture over chicken.
Broil 30 minutes, brushing occasionally with pan drippings.
Turn chicken and brush with remaining lemon-herb mixture.
Broil 15 to 30 minutes longer, brushing occasionally.
Chicken is done when pieces are fork-tender.
Chef
