Lemon Blueberry Bread Recipe
Are you looking for a lip smacking Lemon Blueberry Bread recipe? Stock up on plenty of bags of Fruits as you will want to make this Lemon Blueberry Bread time and again. Lemon Blueberry Bread as a Breakfast never fails to impress. What is more sinful than not trying out this sinfully delicious Lemon Blueberry Bread ? Start right away!
Ingredients
3/4 cup sugar
1/4 cup {1/2 stick) butter, room temperature
2 eggs, beaten
Peel of 1 lemon, coarsely grated
2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1/2 cup fresh (or partially thawed frozen) blueberries
2 tablespoons fresh lemon juice
2 tablespoons sugar
Directions
Preheat oven to 350°F.
Grease 9 x 5 inch loaf pan.
Cream sugar and butter in large bowl until fluffy.
Add eggs and lemon peel and beat well.
Sift all but 2 tablespoons flour with baking powder and salt.
Add alternately with milk to creamed mixture, beating until smooth after each addition.
Combine remaining 2 tablespoons flour with blueberries and gently fold into batter.
Turn into pan and bake 1 hour.
Cool in pan 10 minutes, then pierce carefully with fork.
Mix lemon juice and sugar and spoon over bread.
Grease 9 x 5 inch loaf pan.
Cream sugar and butter in large bowl until fluffy.
Add eggs and lemon peel and beat well.
Sift all but 2 tablespoons flour with baking powder and salt.
Add alternately with milk to creamed mixture, beating until smooth after each addition.
Combine remaining 2 tablespoons flour with blueberries and gently fold into batter.
Turn into pan and bake 1 hour.
Cool in pan 10 minutes, then pierce carefully with fork.
Mix lemon juice and sugar and spoon over bread.
