Lemon Blueberry Bread Recipe
Summary
Main IngredientFruits
Ingredients
3/4 cup sugar
1/4 cup {1/2 stick) butter, room temperature
2 eggs, beaten
Peel of 1 lemon, coarsely grated
2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1/2 cup fresh (or partially thawed frozen) blueberries
2 tablespoons fresh lemon juice
2 tablespoons sugar
Directions
Preheat oven to 350°F.
Grease 9 x 5 inch loaf pan.
Cream sugar and butter in large bowl until fluffy.
Add eggs and lemon peel and beat well.
Sift all but 2 tablespoons flour with baking powder and salt.
Add alternately with milk to creamed mixture, beating until smooth after each addition.
Combine remaining 2 tablespoons flour with blueberries and gently fold into batter.
Turn into pan and bake 1 hour.
Cool in pan 10 minutes, then pierce carefully with fork.
Mix lemon juice and sugar and spoon over bread.
Grease 9 x 5 inch loaf pan.
Cream sugar and butter in large bowl until fluffy.
Add eggs and lemon peel and beat well.
Sift all but 2 tablespoons flour with baking powder and salt.
Add alternately with milk to creamed mixture, beating until smooth after each addition.
Combine remaining 2 tablespoons flour with blueberries and gently fold into batter.
Turn into pan and bake 1 hour.
Cool in pan 10 minutes, then pierce carefully with fork.
Mix lemon juice and sugar and spoon over bread.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
