Lemon Blueberry Bread Recipe

Summary

CuisineAmericanCourseBreakfast
Main IngredientFruits

Ingredients

 
3/4 cup sugar
 
1/4 cup {1/2 stick) butter, room temperature
 
2 eggs, beaten
 
Peel of 1 lemon, coarsely grated
 
2 cups flour
 
2 1/2 teaspoons baking powder
 
1 teaspoon salt
 
3/4 cup milk
 
1/2 cup fresh (or partially thawed frozen) blueberries
 
2 tablespoons fresh lemon juice
 
2 tablespoons sugar

Directions

Preheat oven to 350°F.
Grease 9 x 5 inch loaf pan.
Cream sugar and butter in large bowl until fluffy.
Add eggs and lemon peel and beat well.
Sift all but 2 tablespoons flour with baking powder and salt.
Add alternately with milk to creamed mixture, beating until smooth after each addition.
Combine remaining 2 tablespoons flour with blueberries and gently fold into batter.
Turn into pan and bake 1 hour.
Cool in pan 10 minutes, then pierce carefully with fork.
Mix lemon juice and sugar and spoon over bread.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast