Lemon Blueberry Bread Recipe
Ingredients
1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 large eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup chopped walnuts or pecans
1 cup fresh or frozen blueberries, thawed
Directions
Combine the butter, sugar, lemon juice and eggs in a large mixing bowl and beat until smooth.
Mix together the flour, baking powder and salt; add to the egg mixture alternately with the milk, mixing well after each addition.
Fold in the walnuts and blueberries.
Pour into a greased 4x8 inch loaf pan.
Bake at 350 degrees for 60 to 70 minutes or until bread tests done.
Cool in the pan for 10 minutes
Mix together the flour, baking powder and salt; add to the egg mixture alternately with the milk, mixing well after each addition.
Fold in the walnuts and blueberries.
Pour into a greased 4x8 inch loaf pan.
Bake at 350 degrees for 60 to 70 minutes or until bread tests done.
Cool in the pan for 10 minutes
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