Lemon Basil Halibut Recipe

Summary

Health IndexAverageServings4
CuisineAmericanCourseSide Dish
MethodGrilledMain IngredientSeafood

Ingredients

 
4 6 oz. halibut steaks
 
1 T paprika
 
1/2 c lowfat margarine
 
1 T fresh basil, finely minced
 
1 T lemon juice
 
1 T green onion, finely minced nonfat cooking sipray

Directions

Lightly coat the grill with cooking spray and preheat for 5 minutes.
Place the steaks in the grill and sprinkle with the paprika.
Grill for 6-8 minutes, or until fish flakes easily.
In a small bowl blend the margarine, basil, lemon juice and green onion.
To serve, arrange each steak on a plate and top with a generous spoonful of the lemon-basil butter

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