Lemon Basil Halibut Recipe
Ingredients
| Halibut steaks | 24 Ounce | |
| Paprika | 1 Tablespoon | |
| Low fat margarine | 1⁄2 Cup (8 tbs) | |
| Basil | 1 Tablespoon, finley minced | |
| Lemon juice | 1 Tablespoon | |
| Green onion | 1 Tablespoon, minced |
Nutrition Facts
Serving size
Calories 369 Calories from Fat 210
% Daily Value*
Total Fat 23 g36%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 54.4 mg18.1%
Sodium 202 mg8.4%
Total Carbohydrates 3 g1.1%
Dietary Fiber 1.6 g6.4%
Sugars 0.6 g
Protein 37 g73.4%
Vitamin A 51.9% Vitamin C 11.3%
Calcium 9.6% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
Place the steaks in the grill and sprinkle with the paprika.
Grill for 6-8 minutes, or until fish flakes easily.
In a small bowl blend the margarine, basil, lemon juice and green onion.
To serve, arrange each steak on a plate and top with a generous spoonful of the lemon-basil butter
Chef
