Lemon Bars Recipe
Ingredients
| Margarine | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Powdered sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 4 Small | |
| Lemon juice | 6 Tablespoon | |
| Flour | 6 Tablespoon | |
| Flour | 6 Tablespoon | |
| Sugar | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3853 Calories from Fat 1689
% Daily Value*
Total Fat 191 g293.6%
Saturated Fat 35.9 g179.3%
Trans Fat 12.6 g
Cholesterol 642.9 mg214.3%
Sodium 2611.9 mg108.8%
Total Carbohydrates 510 g170.1%
Dietary Fiber 5.2 g20.9%
Sugars 364 g
Protein 39 g77.1%
Vitamin A 170.1% Vitamin C 69.4%
Calcium 12.4% Iron 62.2%
*Based on a 2000 Calorie diet
Directions
Bake at 350 degrees for 20 minutes.
Mix eggs, lemon juice, flour and sugar; beat.
Pour on top at once.
Bake 25 minutes more.
Sprinkle with powdered sugar.
Chef
