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Lemon Barbecued Turkey Recipe
|Turkey||10 1⁄2 Pound, quartered|
|Garlic cloves||4 Small, crushed|
|Lemon juice||1 3⁄4 Cup (28 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Ground thyme||2 Teaspoon|
Serving size: Complete recipe
Calories 9475 Calories from Fat 5147
% Daily Value*
Total Fat 575 g884.7%
Saturated Fat 128.9 g644.7%
Trans Fat 0 g
Cholesterol 3429.1 mg
Sodium 7217.4 mg300.7%
Total Carbohydrates 56 g18.8%
Dietary Fiber 7.4 g29.5%
Sugars 14.3 g
Protein 979 g1957.3%
Vitamin A 16% Vitamin C 352.8%
Calcium 97.9% Iron 410.5%
*Based on a 2000 Calorie diet
Mash garlic with salt in a medium bowl, using a fork.
Add remaining ingredients, stirring well; pour over turkey.
Cover and refrigerate at least 8 hours, turning turkey occasionally.
Remove turkey from marinade, reserving marinade.
Prepare fire in a covered grill.
Place turkey, skin side down, on grill.
Cover with lid, and grill over medium coals 2 hours or until done, turning every 15 minutes.
Baste turkey with marinade during last 30 minutes of grilling time.
Let stand 10 to 15 minutes before slicing.