Lemon Avocado Soup Recipe
Lemon Avocado Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this Lemon Avocado Soup, you will always crave for some more.
Ingredients
2 medium avocados
1 to 2 teaspoons finely grated lemon zest
2 to 3 tablespoons lemon juice
450 ml/3/4 pint vegetable or chicken stock
150 1/4 pint single cream or yogurt or fromage frais
Salt and ground black pepper
Directions
Halve the avocados, remove the stones and the peel.
Either mash them with the lemon zest and juice or liquidize with all the ingredients.
The amount of lemon juice is a matter of personal taste.
If mashing the fruit, gradually add the stock and cream, or yogurt or fromage frais, beating briskly to give a smooth texture.
This soup looks most colourful if garnished with finely chopped spring onions and/or finely diced raw tomatoes.
Add the garnish at the last minute.
Either mash them with the lemon zest and juice or liquidize with all the ingredients.
The amount of lemon juice is a matter of personal taste.
If mashing the fruit, gradually add the stock and cream, or yogurt or fromage frais, beating briskly to give a smooth texture.
This soup looks most colourful if garnished with finely chopped spring onions and/or finely diced raw tomatoes.
Add the garnish at the last minute.
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