Lemon Angel Torte Recipe

The lemon angel torte is a delicious and tangy torte set in a homemade baked crust with eggs and sugar. Layered with whipped cream and filled with a lemon filling, the lemon angel torte is topped off with another luxuriant layer of whipped cream for oodles of indulgence.

Summary

Health IndexJust EnjoyServings8
CuisineCourse

Ingredients

 
In Directions

Directions

Preheat oven to 450°.
Place 4 egg whites, 3/4 cup sugar, 1/4 teaspoon salt, and 1/4 tea spoon cream of tartar in small bowl; beat at high speed with electric mixer about 15 minutes to very stiff peaks.
Spread in well buttered 9 inch pie plate.
Place in preheated oven; turn off heat.
Let stand in closed oven 5 hours or overnight (dont peek).
Whip 1 cup heavy cream; spread half in torte shell.
Top with Lemon Filling, then remaining whipped cream.
Chill 5 hours.
Quantcast