Zucchini Muffin with Streusel Topping Recipe Video
Lemon Zucchini Muffins is a delicious treat flavoured with the nutmeg and lemon zest. The lemon yogurt and zucchini adds a wonderful twist to the muffins. You will enjoy these scrumptious Lemon Zucchini muffins either with the breakfast are as a dessert.
Summary
Preparation Time15 MinCooking Time26 Min
Ready In41 MinDifficulty LevelEasy
Ingredients
Dry ingredients:
5 cups flour
1 ¼ cups sugar
2 ½ tsp baking powder
1 tsp nutmeg
2 ½ tsp salt
2 tsp lemon zest
Wet ingredients:
5 lg eggs
1 cup canola oil
3 cups lemon yogurt
3 cups grated zucchini
Streusel topping:
½ cup melted butter
½ cup brown sugar
1 cup flour
zest of 1 lemon
Directions
1) Combine the dry ingredients in a large bowl, wisk to combine.
2) Wisk the wet ingredients together and mix throughly with the dry ingredients.
3) Pre-heat oven to 350 degrees. Spoon batter into 12 large muffin tins. Mix together with hands into large crumbles. Scatter on top of muffins and bake for 25-30 minutes
4) Glaze with a lemon drizzle if you prefer.
This video is a creation of chef-ellie-espo. You can visit chef-ellie-espo for complete recipes, and more videos.
2) Wisk the wet ingredients together and mix throughly with the dry ingredients.
3) Pre-heat oven to 350 degrees. Spoon batter into 12 large muffin tins. Mix together with hands into large crumbles. Scatter on top of muffins and bake for 25-30 minutes
4) Glaze with a lemon drizzle if you prefer.
This video is a creation of chef-ellie-espo. You can visit chef-ellie-espo for complete recipes, and more videos.
Editors Review
The best way to get your family to eat zucchini is by baking a batch of these healthy and delicious lemony zucchini muffins. These are fast and easy to make and are wonderful for breakfast, an afternoon teatime snack or even a sweet ending to your day! These lemony zucchini muffins taste of summer!Chef
