Lemon Zucchini Meatballs Recipe
Ingredients
| Soft bread crumbs | 1 1/2 Cup (16 tbs) | |
| Milk | 6 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), grated | |
| 1/2 cup grated young zucchini | ||
| 1/2 teaspoon grated fresh lemon peel | ||
| Egg | 1 , beaten | |
| Lean ground beef | 1 pound | |
| Salt | 1 Teaspoon | |
| Plenty of freshly ground black pepper | ||
Directions
Soak bread crumbs in milk then mix thoroughly with the rest of the ingredients.
Shape into 32 walnut-size balls.
Lay in shallow pan, cover with foil, and refrigerate until ready to make stew.
Shape into 32 walnut-size balls.
Lay in shallow pan, cover with foil, and refrigerate until ready to make stew.
Chef
