Lemon Zucchini Bread Recipe
Are you looking for a highly appreciated Lemon Zucchini Bread recipe? It is an ideal Side Dish. The main ingredient in this recipe is Zucchini. Believe me, just try this Lemon Zucchini Bread once, you'll love it.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 cup each brown and granulated sugar
1 large egg
1 large egg white
1/3 cup vegetable oil
1 tablespoon grated lemon rind
1 large zucchini, shredded
Directions
1 Preheat the oven to 350° F.
Lightly grease a 9"x5"x 3" loaf pan.
In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves.
2 In a medium-size bowl, stirtogetherthe brown and granulated sugars, egg, egg white, oil.and lemon rind.
Fold in the zucchini.
Add the zucchini mixture to the dry ingredients and stir until just combined.
3 Pourthe batter into the prepared loaf pan and bake for 1 to 1 1/4 hours or until a toothpick inserted in the centercomes out clean.
Let the bread cool in the pan for 5 minutes, then turn it out onto a rack to cool completely.
Lightly grease a 9"x5"x 3" loaf pan.
In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves.
2 In a medium-size bowl, stirtogetherthe brown and granulated sugars, egg, egg white, oil.and lemon rind.
Fold in the zucchini.
Add the zucchini mixture to the dry ingredients and stir until just combined.
3 Pourthe batter into the prepared loaf pan and bake for 1 to 1 1/4 hours or until a toothpick inserted in the centercomes out clean.
Let the bread cool in the pan for 5 minutes, then turn it out onto a rack to cool completely.
