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Lemon Zingo Recipe
|Frozen lemonade concentrate||6 Ounce (1 Can)|
|Frozen pineapple juice concentrate||6 Ounce (1 Can)|
|Carbonated water||12 Fluid Ounce, chilled (1 Large Bottle)|
Serving size: Complete recipe
Calories 387 Calories from Fat 1
% Daily Value*
Total Fat 0.17 g0.26%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 79.6 mg3.3%
Total Carbohydrates 99 g32.9%
Dietary Fiber 1.2 g4.8%
Sugars 94.4 g
Protein 2 g4.4%
Vitamin A 1.7% Vitamin C 119.1%
Calcium 8.4% Iron 8.7%
*Based on a 2000 Calorie diet
Pour mixture over ice cubes.
Add carbonated water and serve at once in tall glasses.
If you like, float a few lemon slices for trim.
Makes about 6 servings.
For fruited muddlers: Slip a lemon slice on each long muddler, so it will be just above rim of glass.
Then alternate a few maraschino cherries and pineapple chunks almost to top end of muddler.
For sugar frosted glass rims: Dip rims in fruit juice, then in sugar.