Lemon Yogurt Raisin Tea Bread Recipe
Lemon Yogurt Raisin Tea Bread is a very tempting side dish which you would love to serve to your dear ones. Enjoy this recipe on the coming get together party!
Ingredients
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Whole wheat flour | 1/4 Cup (16 tbs) | |
| Sugar | 4 Tablespoon, divided | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1 1/2 cups DANNON® Lemon Lowfat Yogurt | ||
| 1/4 cup unsalted butter or margarine, melted and cooled slightly | ||
| Egg | 1 | |
| Raisins | 1/4 Cup (16 tbs) | |
Directions
Preheat oven to 350°F.
Grease an 8 1/2 x 4 1/2 inch loaf pan.
In a large bowl combine flours, 3 tablespoons sugar, baking powder, baking soda and salt.
In a medium bowl combine yogurt, butter and egg; stir until well blended.
Pour yogurt mixture into flour mixture.
Add raisins; stir just until dry ingredients are moistened.
Pour into prepared pan and smooth top.
Sprinkle surface with remaining 1 tablespoon sugar.
Bake 40 to 45 minutes or until lightly brown and toothpick inserted just off center comes out clean.
Cool in pan on wire rack 30 minutes.
Remove from pan; cool completely, sugared side up.
Grease an 8 1/2 x 4 1/2 inch loaf pan.
In a large bowl combine flours, 3 tablespoons sugar, baking powder, baking soda and salt.
In a medium bowl combine yogurt, butter and egg; stir until well blended.
Pour yogurt mixture into flour mixture.
Add raisins; stir just until dry ingredients are moistened.
Pour into prepared pan and smooth top.
Sprinkle surface with remaining 1 tablespoon sugar.
Bake 40 to 45 minutes or until lightly brown and toothpick inserted just off center comes out clean.
Cool in pan on wire rack 30 minutes.
Remove from pan; cool completely, sugared side up.
Chef
