Lemon Yogurt Cake Cookies Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Pound cake mix8 Ounce (Fructose Sweetened)
 Low fat lemon yogurt1⁄3 Cup (5.33 tbs)
 Grated lemon rind2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 894 Calories from Fat 89

% Daily Value*

Total Fat 9 g14%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 4.5 mg

Sodium 1631.4 mg68%

Total Carbohydrates 191 g63.7%

Dietary Fiber 1.1 g4.2%

Sugars 100.4 g

Protein 15 g29.3%

Vitamin A 0.9% Vitamin C 22.5%

Calcium 36.2% Iron 0.78%

*Based on a 2000 Calorie diet

Directions

Combine cake mix, lemon yogurt, and lemon rind in a medium-size bowl.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.
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