Lemon Yogurt Cake Cookies Recipe
Lemon Yogurt Cake Cookies is a marvelous item to prepare for family meals. This recipe is ideal for people on a Diabetic diet. There is not a single month when I don't serve this yummy Dessert! I am sure you and I will approve that this Lemon Yogurt Cake Cookies is really delicious.
Ingredients
8 oz. pound cake mix, fructose-sweetened
1/3 cup lowfat lemon yogurt
2 tsp freshly grated lemon rind
Directions
Combine cake mix, lemon yogurt, and lemon rind in a medium-size bowl.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.
