Lemon Yogurt Cake Cookies Recipe
Ingredients
| 8 oz. pound cake mix, fructose-sweetened | ||
| 1/3 cup lowfat lemon yogurt | ||
| 2 tsp freshly grated lemon rind | ||
Directions
Combine cake mix, lemon yogurt, and lemon rind in a medium-size bowl.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.
Chef
