Lemon Whirligigs With Raspberries Recipe
Impress your in-laws with this totally reliable Lemon Whirligigs With Raspberries. Foolproof food makes happy in-laws and doting spouse. Enough said. This recipe is a good way to use Fruits. This Lemon Whirligigs With Raspberries when served as Dessert is sure to please your family members. A family favorite that is feasted upon every weekend, this Lemon Whirligigs With Raspberries recipe should not be missed!
Ingredients
2/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
1 cup water
3 cups fresh raspberries
WHIRLIGIGS:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1 egg, lightly beaten
2 tablespoons half-and-half cream
1/4 cup sugar
2 tablespoons butter or margarine, melted
1 teaspoon grated lemon peel
Whipping cream and additional raspberries, optional
Directions
In a saucepan, combine sugar, cornstarch, cinnamon, nutmeg and salt.
Gradually add water; bring to a boil.
Reduce heat to medium; cook and stir until the sauce thickens, about 5 minutes.
Place raspberries in an ungreased 1-1/2-qt.shallow baking dish; pour hot sauce over top.
Bake at 400° for 10 minutes; remove from the oven and set aside.
For whirligigs, combine dry ingredients in a bowl; cut in shortening until crumbly.
Combine egg and cream; stir into dry ingredients to form a stiff dough.
Shape into a ball; place on a lightly floured surface.
Roll into a 12-in.x 6-in.rectangle.
Combine sugar, butter and lemon peel; spread over dough.
Roll up, jelly roll style, starting at a long side.
Cut into 10 slices; pat each slice slightly to flatten.
Place on top of berry mixture.
Bake at 400° for 15 minutes or until whirligigs are golden.
Garnish servings with cream and raspberries if desired.
Gradually add water; bring to a boil.
Reduce heat to medium; cook and stir until the sauce thickens, about 5 minutes.
Place raspberries in an ungreased 1-1/2-qt.shallow baking dish; pour hot sauce over top.
Bake at 400° for 10 minutes; remove from the oven and set aside.
For whirligigs, combine dry ingredients in a bowl; cut in shortening until crumbly.
Combine egg and cream; stir into dry ingredients to form a stiff dough.
Shape into a ball; place on a lightly floured surface.
Roll into a 12-in.x 6-in.rectangle.
Combine sugar, butter and lemon peel; spread over dough.
Roll up, jelly roll style, starting at a long side.
Cut into 10 slices; pat each slice slightly to flatten.
Place on top of berry mixture.
Bake at 400° for 15 minutes or until whirligigs are golden.
Garnish servings with cream and raspberries if desired.
