Lemon Whippersnappers Recipe
I love this Lemon Whippersnappers recipe for it brings such rave reviews everytime I make it. I prepare this yum Lemon Whippersnappers as a Snack every month or even more often. Tell me how you enjoyed my Lemon Whippersnappers. Feedback helps to keep me going and experimenting more.
Ingredients
1 package lemon cake mix with pudding
2 cups Cool Whip, thawed
1 egg, slightly beaten
1 /2 cup sifted confectioners' sugar
Directions
Combine first 3 ingredients.
Stir until mixture is uniformly moist.
Form into small balls.
Roll balls into confectioners' sugar and place on lightly greased cookie sheet.
Bake in preheated oven for 10 to 12 minutes at 350 degrees.
Stir until mixture is uniformly moist.
Form into small balls.
Roll balls into confectioners' sugar and place on lightly greased cookie sheet.
Bake in preheated oven for 10 to 12 minutes at 350 degrees.
