Lemon Waffles Recipe

Lemon Waffles picture


MethodMain Ingredient


 Plain flour2 Cup (32 tbs)
 Baking powder2 1⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Eggs3 , separated
 Milk375 Milliliter (1 1/2 Cup)
 Lemon juice2 1⁄2 Tablespoon
 Grated lemon rind1 1⁄4 Tablespoon
 Melted butter/Vegetable oil65 Milliliter (1/4 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 2028 Calories from Fat 743

% Daily Value*

Total Fat 84 g129.4%

Saturated Fat 46.2 g231%

Trans Fat 0 g

Cholesterol 811.7 mg

Sodium 2225.5 mg92.7%

Total Carbohydrates 270 g90.1%

Dietary Fiber 9.4 g37.4%

Sugars 23 g

Protein 50 g99.6%

Vitamin A 55.1% Vitamin C 69.1%

Calcium 140.6% Iron 29.8%

*Based on a 2000 Calorie diet


Sift together the flour, baking powder and salt into a mixing bowl.
Beat the egg yolks until pale yellow and mix with the milk.
Pour the egg yolk and milk mixture onto the flour and mix well.
Add the lemon juice and grated lemon rind and blend thoroughly.
Stir in the melted butter or vegetable oil.
Set aside for at least an hour.
Beat the egg whites until stiff and fold into the batter.
Fill a hot, lightly oiled waffle iron two-thirds full with the batter.
Cook until the steam ceases to escape from the sides of the waffle iron.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Crispy_Waffle_-_Arnold_Gatilao.jpg