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Lemon Waffles Recipe
|Plain flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄4 Teaspoon|
|Eggs||3 , separated|
|Milk||375 Milliliter (1 1/2 Cup)|
|Lemon juice||2 1⁄2 Tablespoon|
|Grated lemon rind||1 1⁄4 Tablespoon|
|Melted butter/Vegetable oil||65 Milliliter (1/4 Cup)|
Serving size: Complete recipe
Calories 2028 Calories from Fat 743
% Daily Value*
Total Fat 84 g129.4%
Saturated Fat 46.2 g231%
Trans Fat 0 g
Cholesterol 811.7 mg
Sodium 2225.5 mg92.7%
Total Carbohydrates 270 g90.1%
Dietary Fiber 9.4 g37.4%
Sugars 23 g
Protein 50 g99.6%
Vitamin A 55.1% Vitamin C 69.1%
Calcium 140.6% Iron 29.8%
*Based on a 2000 Calorie diet
Beat the egg yolks until pale yellow and mix with the milk.
Pour the egg yolk and milk mixture onto the flour and mix well.
Add the lemon juice and grated lemon rind and blend thoroughly.
Stir in the melted butter or vegetable oil.
Set aside for at least an hour.
Beat the egg whites until stiff and fold into the batter.
Fill a hot, lightly oiled waffle iron two-thirds full with the batter.
Cook until the steam ceases to escape from the sides of the waffle iron.