Lemon Wafers Recipe
Ingredients
| 1/2 cup butter or margarine, softened to room temperature | ||
| Sugar | 1 1/3 Cup (16 tbs) | |
| Eggs | 3 | |
| Lemon juice | 3 Tablespoon | |
| Grated rind of 1 lemon | ||
| Unsifted flour | 2 Cup (16 tbs) | |
| Mace | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
Preheat oven to 375° F.
Cream butter until light and fluffy, then beat in sugar.
Mix in eggs, one at a time, beating well after each addition.
Stir in lemon juice and rind; mix in flour, mace, and salt.
Drop from a teaspoon onto lightly greased baking sheets, spacing cookies 2" apart.
Bake about 15 minutes until cookies are lightly ringed with brown.
While still warm, transfer to wire racks to cool.
Cream butter until light and fluffy, then beat in sugar.
Mix in eggs, one at a time, beating well after each addition.
Stir in lemon juice and rind; mix in flour, mace, and salt.
Drop from a teaspoon onto lightly greased baking sheets, spacing cookies 2" apart.
Bake about 15 minutes until cookies are lightly ringed with brown.
While still warm, transfer to wire racks to cool.
Chef
