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Lemon Wafers Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Powdered sugar||1⁄4 Cup (4 tbs)|
|Lemon peel||1 Tablespoon, grated|
|Lemon extract||1⁄4 Teaspoon|
|Ginger||1⁄8 Teaspoon, ground|
|All purpose flour||1 Cup (16 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
|Powdered sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 2352 Calories from Fat 1596
% Daily Value*
Total Fat 186 g286.3%
Saturated Fat 66 g330.1%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 15.9 mg0.7%
Total Carbohydrates 162 g54.2%
Dietary Fiber 17.5 g69.8%
Sugars 50.9 g
Protein 26 g52%
Vitamin A 57.8% Vitamin C 34.7%
Calcium 15.7% Iron 51.3%
*Based on a 2000 Calorie diet
Add lemon peel, lemon extract, and ginger.
Add flour and mix well.
Stir In nuts.
Shape dough into balls the size of small walnuts.
Place 2 inches apart on ungreased cookie sheets.
Bake at 325° for 15 to 17 minutes, or until cookies just begin to brown.
While cookies are still warm, roll in powdered sugar