Lemon Vinaigrette Recipe


CourseMain Ingredient
Interest Group


 Salt1⁄2 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Red wine vinegar1 Tablespoon
 Fresh lemon juice1 Tablespoon
 Olive oil3 Tablespoon, mixed with vegetable oil
 Vegetable oil3 Tablespoon
 Freshly ground black pepper To Taste
 Chopped fresh tarragon/1 teaspoon dried one1 Tablespoon
 Garlic1 Clove (5 gm) (Small Clove)

Nutrition Facts

Serving size: Complete recipe

Calories 858 Calories from Fat 805

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 12.4 g61.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 981.8 mg40.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.6 g6.2%

Sugars 0.4 g

Protein 4 g8%

Vitamin A 12.7% Vitamin C 27.1%

Calcium 18.8% Iron 31%

*Based on a 2000 Calorie diet


Crush to a paste the garlic, salt and mustard.
With wire whisk, blend in wine vinegar and lemon juice.
Slowly whisk in salad oil.
Use some olive oil for flavor but supplement with safflower, corn or peanut oil, if you wish.
Whisk until dressing is smooth and slightly thickened.
Season with freshly ground pepper and 1 tablespoon chopped fresh tarragon (or 1 teaspoon dried tarragon leaves).