Lemon Veal Kebabs Recipe
Ingredients
| Tenderloin | 1/2 Pound, sliced | |
| 16 mushroom caps, cleaned | ||
| 1 yellow pepper, in large pieces | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| Wine vinegar | 1/4 Cup (16 tbs) | |
| Tarragon | 1 Tablespoon, chopped | |
| 2 broccoli stalks, cubed and cooked | ||
| 1/2 red onion, in large pieces | ||
| Juice 1 lemon | ||
Directions
Place veal, mushrooms and pepper in bowl.
Sprinkle in oil, vinegar, tarragon and lemon juice.
Refrigerate 35 minutes.
Drain and reserve marinade.
Alternate veal (fold each piece in 2), mushrooms, yellow pepper, broccoli and onion on skewers.
Place in ovenproof dish and pour marinade over skewers.
Broil 12 minutes in oven 6 in (15 cm) from top element Turn skewers over once.
Sprinkle in oil, vinegar, tarragon and lemon juice.
Refrigerate 35 minutes.
Drain and reserve marinade.
Alternate veal (fold each piece in 2), mushrooms, yellow pepper, broccoli and onion on skewers.
Place in ovenproof dish and pour marinade over skewers.
Broil 12 minutes in oven 6 in (15 cm) from top element Turn skewers over once.
Chef
