Lemon Twist Blueberry Muffins Recipe
Are you looking for a yummy Lemon Twist Blueberry Muffins recipe that will make your guests come back to your door-step time and again? It is the perfect choice for Snack. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Lemon Twist Blueberry Muffins recipe. Treat your family to this delicious Lemon Twist Blueberry Muffins. They are going to simply adore it.
Ingredients
1 tbsp lemon juice
1 cup milk
1 egg, beaten
1/4 cup vegetable oil
1/4 cup molasses
1 cup natural bran
3/4 cup whole wheat flour
3/4 cup flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/3 cup brown sugar, well packed
1 1/2 tsp lemon peel
1 cup fresh or frozen blueberries
Directions
Preheat oven to 375 °F (190 °C).
Butter or line muffin pans with paper cups.
Set aside.
In a bowl, mix lemon juice and milk.
Let milk sour 1 minute.
Stir in egg, vegetable oil and molasses.
Set aside.
In a second bowl, mix dry ingredients.
Fold in liquid mixture and blueberries, stirring only as needed to moisten dry ingredients.
Spoon into cups.
Bake in oven 20-25 minutes or until firm to the touch.
Butter or line muffin pans with paper cups.
Set aside.
In a bowl, mix lemon juice and milk.
Let milk sour 1 minute.
Stir in egg, vegetable oil and molasses.
Set aside.
In a second bowl, mix dry ingredients.
Fold in liquid mixture and blueberries, stirring only as needed to moisten dry ingredients.
Spoon into cups.
Bake in oven 20-25 minutes or until firm to the touch.
