Lemon Torte Recipe
You hardly get to see a good lemon torte recipe, thank your stars for landing on this page. When following diabetic diet definitely try this lemon torte recipe. Lemon torte goes perfectly as dessert. If you love this lemon torte recipe, do share it with your friends.
Summary
CourseDessert
Ingredients
1 (9 in.) Meringue Crust recipe
4 eggyolks
1/4 cup granulated fructose
1/8 tsp salt
3 tsp grated lemon peel
3 tsp lemon juice
2 cup prepared nondairy whipped topping
Directions
Beat egg yolks in top part of double boiler until they are thick and lemon colored.
Beat in fructose gradually.
Add salt, 1 T. (15 mL) of the grated lemon peel, and the lemon juice.
Cook and stir over simmering water until thick.
Cool completely.
Spread half of the nondairy whipped topping into the Meringue Crust.
Pour the cooled lemon filling over the whipped topping.
Decorate top of torte with remaining whipped topping.
Then sprinkle with remaining 2 T (30 mL) of grated lemon peel.
Beat in fructose gradually.
Add salt, 1 T. (15 mL) of the grated lemon peel, and the lemon juice.
Cook and stir over simmering water until thick.
Cool completely.
Spread half of the nondairy whipped topping into the Meringue Crust.
Pour the cooled lemon filling over the whipped topping.
Decorate top of torte with remaining whipped topping.
Then sprinkle with remaining 2 T (30 mL) of grated lemon peel.
