Lemon Topped Prune Drops Recipe
Ingredients
| All purpose flour | 1 1/2 Cup(16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter/Margarine | 1/2 Cup(16 tbs) | |
| Packed brown sugar | 3/4 Cup(16 tbs) | |
| Egg | 1 | |
| Milk | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| 1 8-ounce package diced dried prunes or 1 1/3 cups snipped pitted whole dates | ||
| Powdered sugar | 1 3/4 Cup(16 tbs), sifted | |
| Butter/Margarine | 2 Tablespoon, softened | |
| Water | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
Directions
Stir together flour, baking soda, cinnamon, and salt. In a large mixer bowl beat 1/2 cup butter or margarine till softened. Add brown sugar and beat till fluffy. Add egg, milk, and vanilla and beat well. Add flour mixture and beat till well mixed. Stir in prunes or dates.
• Drop by rounded teaspoons onto a greased cookie sheet. Bake in a 375° oven for 8 to 10 minutes or till done. Remove and cool.
• Beat together powdered sugar, 2 tablespoons softened butter or margarine, water, and lemon juice. Spread on tops of cookies.
• Drop by rounded teaspoons onto a greased cookie sheet. Bake in a 375° oven for 8 to 10 minutes or till done. Remove and cool.
• Beat together powdered sugar, 2 tablespoons softened butter or margarine, water, and lemon juice. Spread on tops of cookies.
Chef
