Refreshing Lemon Thyme Vinaigrette Recipe Video
Ingredients
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Extra virgin olive oil | 2 1⁄2 Tablespoon | |
| Extra virgin olive oil | 2 1⁄2 Tablespoon | |
| Garlic | 1 Clove (5 gm), minced | |
| Garlic | 1 Clove (5 gm), minced | |
| Lemon juice | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Champagne vinegar | 2 Tablespoon | |
| Champagne vinegar | 2 Tablespoon | |
| Dijon mustard | 1 Tablespoon | |
| Dijon mustard | 1 Tablespoon | |
| Fresh thyme | 1 Teaspoon, chopped | |
| Fresh thyme | 1 Teaspoon, chopped | |
| Salt | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2795 Calories from Fat 2717
% Daily Value*
Total Fat 303 g466.7%
Saturated Fat 37.3 g186.5%
Trans Fat 0 g
Cholesterol 14 mg4.7%
Sodium 974.3 mg40.6%
Total Carbohydrates 18 g6.1%
Dietary Fiber 1.8 g7.2%
Sugars 6.5 g
Protein 2 g4.1%
Vitamin A 9.6% Vitamin C 54.9%
Calcium 6.3% Iron 17.4%
*Based on a 2000 Calorie diet
Directions
2. Slowly whisk in oils, then season with salt and pepper to taste.
Chef’s Notes: Lemon thyme vinaigrette is simple to make and can be adjusted with other herbs such as basil, tarragon or chives.
Editors Review
Salads are one dish that calls for advance preparation that drastically cuts down on last-minute cooking time. So, if you are expecting guests at home any time soon, then preparing a bowl of toothsome lemon thyme vinaigrette at home in advance will save you from last minute hassle of putting together a salad. Chef Keith Snow shares a toothsome recipe of the same. Grab you pen and note and take down the instructions carefully.Chef
