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Lemon Thyme Goat Cheese with Peppercorns Recipe Video
|Goat cheese||8 Ounce (1 Log)|
|Fresh thyme leaves||1 Tablespoon, chopped|
|Lemon||1 , zest, juiced|
|Coarsely ground black pepper||1 Teaspoon (Preferably Fresh)|
|Extra virgin olive oil||2 Tablespoon (Or More As Needed)|
Calories 224 Calories from Fat 165
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 9.7 g48.4%
Trans Fat 0 g
Cholesterol 39.7 mg13.2%
Sodium 131.7 mg5.5%
Total Carbohydrates 3 g1%
Dietary Fiber 1 g4.1%
Sugars 0.8 g
Protein 12 g23.8%
Vitamin A 15.7% Vitamin C 19.4%
Calcium 35.8% Iron 8.1%
*Based on a 2000 Calorie diet
1. Place goat cheese, thyme, lemon zest and black pepper in a food processor.
2. Process until combined and smooth.
3. With processor running, drizzle lemon juice and olive oil through the feed tube until incorporated. Add more olive oil if you want a looser consistency.
4. Chill until firm.
5. Serve with pita chips, crackers, baguette slices (toasted or not) or raw vegetables.