Lemon Thyme Dressing Recipe
Ingredients
| Salad oil | 1/2 Cup (16 tbs) | |
| Lemon peel | 1 1/2 Teaspoon, grated | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), pressed | |
| Sugar | 1 1/4 Teaspoon | |
| Thyme leaves | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Parsley | 1/3 Cup (16 tbs), finely chopped |
Directions
In a container, combine oil, lemon peel, juice, garlic, sugar, thyme, salt, and pepper; blend well.
Just before serving, stir in parsley.
If made ahead, cover and refrigerate.
Store for as long as 1 week.
Just before serving, stir in parsley.
If made ahead, cover and refrigerate.
Store for as long as 1 week.
Chef
