Lemon Tea Muffins Recipe
Are you looking for a mouthwatering Lemon Tea Muffins recipe? This is the most comforting Snack recipe I have come across. There is no bigger sin than reading this recipe of Lemon Tea Muffins and not trying it out.
Ingredients
2 cups unsifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup margarine or butter, softened
1 cup granulated sugar
4 eggs, separated
1/2 cup Lemon Juice from Concentrate
1/4 cup finely chopped nuts
2 tablespoons light brown sugar
1/4 teaspoon ground nutmeg
Directions
Preheat oven to 375°.
Stir together flour, baking powder and salt; set aside.
In large mixer bowl, beat margarine and granulated sugar until fluffy.
Add egg yolks; beat until light.
Gradually stir in lemon juice alternately with dry ingredients (do not overmix).
In small mixer bowl, beat egg whites until stiff but not dry; fold one-third egg whites into lemon mixture.
Fold remaining egg whites into lemon mixture.
Fill paper-lined or greased muffin cups 3/4 full.
Combine remaining ingredients; sprinkle evenly over muffins.
Bake 15 to 20 minutes.
Cool 5 minutes; remove from pan.
Stir together flour, baking powder and salt; set aside.
In large mixer bowl, beat margarine and granulated sugar until fluffy.
Add egg yolks; beat until light.
Gradually stir in lemon juice alternately with dry ingredients (do not overmix).
In small mixer bowl, beat egg whites until stiff but not dry; fold one-third egg whites into lemon mixture.
Fold remaining egg whites into lemon mixture.
Fill paper-lined or greased muffin cups 3/4 full.
Combine remaining ingredients; sprinkle evenly over muffins.
Bake 15 to 20 minutes.
Cool 5 minutes; remove from pan.
