Lemon Tea Bread Recipe
Lemon Tea Bread are served as side dish. If you love lemon flavored bread then must try this Lemon Tea Bread recipe. Lemon Tea Bread will stunt you with its taste.
Ingredients
1/2 cup shortening
1 cup sugar
2 eggs
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Grated rind of 1 lemon
1/2 cup chopped pecans (optional)
Glaze
Directions
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Stir in lemon rind and pecans, if desired.
Pour batter into a greased and floured 9 x 5 x 3 inch loafpan.
Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 to 15 minutes; remove from pan and let cool on wire rack.
Pour glaze over bread.
Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Stir in lemon rind and pecans, if desired.
Pour batter into a greased and floured 9 x 5 x 3 inch loafpan.
Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 to 15 minutes; remove from pan and let cool on wire rack.
Pour glaze over bread.
