Lemon Tartar Sauce Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Ingredients
| Mayonnaise - 1/2 cup, or salad dressing | ||
| Lemon | 2 Teaspoon, squeezed | |
| Lemon peel | 1 Teaspoon, freshly grated | |
| Dill pickle | 2 Tablespoon, finely chopped | |
| Green onion | 2 Tablespoon, finely chopped | |
| Pimiento | 1 Tablespoon, chopped | |
Directions
MAKING
1. In small non-metallic bowl, add mayonnaise.
2. Add lemon juice and peel to it and whisk with a fork until well blended.
3. Stir in the pickle, onion and pimiento.
SERVING
4. Serve the tarter sauce as a dipping sauce or use to coat cold foods. It goes especially well with fried sea food or pan fried fish
1. In small non-metallic bowl, add mayonnaise.
2. Add lemon juice and peel to it and whisk with a fork until well blended.
3. Stir in the pickle, onion and pimiento.
SERVING
4. Serve the tarter sauce as a dipping sauce or use to coat cold foods. It goes especially well with fried sea food or pan fried fish
Chef
