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Lemon Tarragon Chicken Recipe
|Butter||80 Gram, softened|
|Lemon rind||1 Tablespoon, finely grated|
|Lemon juice||1 Tablespoon|
|Chopped tarragon leaves||1 Tablespoon|
|Brown sugar||1 Tablespoon|
|Chicken breast fillets/Bone||1 Kilogram|
|Lemon||140 Gram, sliced|
|Unpeeled garlic||8 Clove (40 gm)|
Serving size: Complete recipe
Calories 1932 Calories from Fat 873
% Daily Value*
Total Fat 99 g151.8%
Saturated Fat 41.5 g207.4%
Trans Fat 0 g
Cholesterol 172 mg
Sodium 30.2 mg1.3%
Total Carbohydrates 54 g18.2%
Dietary Fiber 10.2 g40.7%
Sugars 16.4 g
Protein 227 g453.2%
Vitamin A 53.7% Vitamin C 256.7%
Calcium 36.9% Iron 36.9%
*Based on a 2000 Calorie diet
Remove and discard skin from chicken; make 3 deep diagonal cuts across each piece.
Press butter mixture into cuts; spread remainder all over chicken.
Place chicken in shallow baking dish, in single layer, with lemon and garlic.
Bake, uncovered, in very hot oven about 20 minutes or until browned lightly and cooked through.