Lemon Tapioca With Fresh Berries Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CourseMethod

Ingredients

 Milk2 Cup (32 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Quick cooking tapioca3 Tablespoon
 Lemon peel1 Tablespoon, grated
 Vanilla1⁄4 Teaspoon
 Berries1 Cup (16 tbs) (fresh)

Nutrition Facts

Serving size: Complete recipe

Calories 771 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 45.2 mg

Sodium 182.2 mg7.6%

Total Carbohydrates 150 g50%

Dietary Fiber 8 g31.9%

Sugars 102.7 g

Protein 16 g31.7%

Vitamin A 9.4% Vitamin C 77.2%

Calcium 56.1% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

1. Beat milk, sugar, tapioca and egg in 4-cup measure, using wire whisk or hand beater, until well blended. Microwave uncovered on high 6 to 8 minutes, stiring every 2 minutes, until boiling. Stir in lemon peel and vanilla. Let stand uncovered 5 minutes; stir.
2. Pour into 4 dessert dishes. Cover and refrigerate about 15 minutes or until set. Serve warm or cold with berries. Immediately refrigerate any remaining tapioca.
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