Lemon Tapioca With Fresh Berries Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Sugar | 3⁄10 Cup (5.33 tbs) | |
| Quick cooking tapioca | 3 Tablespoon | |
| Lemon peel | 1 Tablespoon, grated | |
| Vanilla | 3⁄10 Teaspoon | |
| Berries | 1 Cup (16 tbs) (fresh) |
Nutrition Facts
Serving size: Complete recipe
Calories 771 Calories from Fat 138
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 8.4 g42.2%
Trans Fat 0 g
Cholesterol 45.2 mg15.1%
Sodium 182.2 mg7.6%
Total Carbohydrates 150 g50%
Dietary Fiber 8 g31.9%
Sugars 102.7 g
Protein 16 g31.7%
Vitamin A 9.4% Vitamin C 77.2%
Calcium 56.1% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
2. Pour into 4 dessert dishes. Cover and refrigerate about 15 minutes or until set. Serve warm or cold with berries. Immediately refrigerate any remaining tapioca.
Chef
