Lemon Surprise Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings6Cuisine
CourseMethod
DishMain Ingredient
Interest Group,

Ingredients

 Eggs2 , separated
 Milk1 1⁄2 Cup (24 tbs)
 Sugar1 Cup (16 tbs)
 Flour2 Tablespoon
 Salt1⁄4 Teaspoon
 Lemon1 (Grated Rind And Juice Squeezed)

Nutrition Facts

Serving size

Calories 207 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 76.1 mg

Sodium 127.1 mg5.3%

Total Carbohydrates 41 g13.8%

Dietary Fiber 0.59 g2.4%

Sugars 36.4 g

Protein 5 g9.1%

Vitamin A 2.8% Vitamin C 12.4%

Calcium 8% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Into a bowl, beat the egg yolks and milk using an electric mixer
2) Then tip in the flour, sugar and salt and continue to blend
3) Add in the rind and the lemon juice
4) Beat the egg whites till stiff and fold into the egg yolk mixture
5) Pour evenly into greased custard cups
6) Place the cups into a shallow pan of water, filling up halfway of the cups
7) Bake in a preheated oven for 30 minutes at 350 F
8) Once baked, place in the refrigerator to chill thoroughly

SERVING
9) Serve the custard topped with whipped cream and a glanced cherry
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