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Lemon Sugar Cookies Recipe
|Instant coffee granules||1 1⁄2 Tablespoon, divided|
|Hot water||2 1⁄2 Teaspoon, divided|
|Light process cream cheese product||1⁄4 Cup (4 tbs)|
|Powdered sugar||2 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs), softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Sifted cake flour||1 Cup (16 tbs)|
|Unsweetened cocoa||2 Tablespoon|
|Baking soda||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1581 Calories from Fat 477
% Daily Value*
Total Fat 56 g86.5%
Saturated Fat 9.9 g49.3%
Trans Fat 0 g
Cholesterol 218.7 mg
Sodium 1202.1 mg50.1%
Total Carbohydrates 240 g80.1%
Dietary Fiber 14 g56.1%
Sugars 114 g
Protein 35 g69.5%
Vitamin A 44.3% Vitamin C 0.09%
Calcium 29% Iron 62.1%
*Based on a 2000 Calorie diet
Dissolve remaining 1 tablespoon coffee granules in 2 teaspoons hot water; set aside.
Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg and vanilla; beat well.
Combine flour, cocoa, and soda; add to creamed mixture, mixing well.
Chill dough at least 30 minutes.
Shape dough into 3/4-inch balls, place 2 inches apart on ungreased cookie sheets.
Press thumb into each cookie, leaving an indentation.
Bake at 350° for 8 minutes.
Remove to wire racks.
Spoon 1/4 teaspoon reserved cream cheese mixture into each cookie indentation, and let cool completely.