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Lemon Steak Recipe
|Olive oil/Lemon juice||2 Tablespoon|
|New york steaks/2 pounds top sirloin, cut 1.5 inches thick||2 Pound, cut 1.5 inches thick|
|Lemon||1 , cut in half|
Serving size: Complete recipe
Calories 1397 Calories from Fat 623
% Daily Value*
Total Fat 71 g109.1%
Saturated Fat 19.4 g97.1%
Trans Fat 0 g
Cholesterol 406.9 mg
Sodium 5281.4 mg220.1%
Total Carbohydrates 11 g3.8%
Dietary Fiber 2.8 g11%
Sugars 5.1 g
Protein 179 g357.5%
Vitamin A 0.3% Vitamin C 74.4%
Calcium 23.9% Iron 59.7%
*Based on a 2000 Calorie diet
Place steaks, side by side, in a close-fitting pan and pour oil mixture over steaks.
Let stand at room temperature for about 1 hour.
Place steaks on a rack in a broiler pan (see "How to Broil Meat," at right).
Broil about 3 inches below heat for about 5 minutes on each side for rare or until done to your liking when slashed.
Transfer steaks to a carving board and cut into thin slices.
Squeeze lemon over slices and season to taste with salt and pepper