Lemon Steak Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Olive oil/Lemon juice2 Tablespoon
 New york steaks/2 pounds top sirloin, cut 1.5 inches thick2 Pound, cut 1.5 inches thick
 Lemon1 , cut in half
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1397 Calories from Fat 623

% Daily Value*

Total Fat 71 g109.1%

Saturated Fat 19.4 g97.1%

Trans Fat 0 g

Cholesterol 406.9 mg

Sodium 5281.4 mg220.1%

Total Carbohydrates 11 g3.8%

Dietary Fiber 2.8 g11%

Sugars 5.1 g

Protein 179 g357.5%

Vitamin A 0.3% Vitamin C 74.4%

Calcium 23.9% Iron 59.7%

*Based on a 2000 Calorie diet

Directions

In a small bowl, stir together oil and lemon juice.
Place steaks, side by side, in a close-fitting pan and pour oil mixture over steaks.
Let stand at room temperature for about 1 hour.
Place steaks on a rack in a broiler pan (see "How to Broil Meat," at right).
Broil about 3 inches below heat for about 5 minutes on each side for rare or until done to your liking when slashed.
Transfer steaks to a carving board and cut into thin slices.
Squeeze lemon over slices and season to taste with salt and pepper
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