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Lemon Squares Recipe
|Sweetened condensed milk||15 Ounce (1 Can)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Lemon rind||1 Tablespoon, grated|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Tablespoon|
|Butter||2⁄3 Cup (10.67 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Uncooked oatmeal||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4275 Calories from Fat 1410
% Daily Value*
Total Fat 167 g256.2%
Saturated Fat 100.7 g503.4%
Trans Fat 0 g
Cholesterol 467.1 mg
Sodium 4653.3 mg193.9%
Total Carbohydrates 657 g218.9%
Dietary Fiber 13.1 g52.5%
Sugars 435.5 g
Protein 67 g133.8%
Vitamin A 98.3% Vitamin C 144.2%
Calcium 330% Iron 327.9%
*Based on a 2000 Calorie diet
Sift together - flour, baking powder, salt.
Cream shortening and blend in sugar.
Add flour mixture and oatmeal, blend until crumbly.
Put one half of crumbly mixture in 8" x 12" x 2" buttered pan.
Spread condensed milk mixture over, and then cover with remaining crumbly mixture.
Bake at 350 degrees about 25 minutes or until brown at edges.
Cool at room temperature for 15 minutes and cut into squares.
Chill until firm.