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Lemon Squares Recipe
|Gold medal all purpose flour||1 Cup (16 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Powdered sugar||1⁄4 Cup (4 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Grated lemon peel||2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Baking powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2245 Calories from Fat 863
% Daily Value*
Total Fat 97 g149.2%
Saturated Fat 18.5 g92.7%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 853.1 mg35.5%
Total Carbohydrates 329 g109.7%
Dietary Fiber 5.3 g21.4%
Sugars 236.1 g
Protein 26 g51.1%
Vitamin A 87.6% Vitamin C 44.7%
Calcium 25.8% Iron 37.3%
*Based on a 2000 Calorie diet
Mix flour, margarine and 1/4 cup powdered sugar.
Press in ungreased baking pan, 8 x 8 x 2 inches, building up 1/2-inch edges.
Bake 20 minutes.
Beat granulated sugar, eggs, lemon peel, lemon juice, baking powder and salt until light and fluffy, about 3 minutes; pour over baked layer.
Bake just until no indentation remains when touched in center, about 25 minutes.
Cool; sprinkle with powdered sugar.
Cut into about 1-inch squares.