Glazed Lemon Squares Recipe
Ingredients
| Bisquick | 1 Cup (16 tbs) | |
| Powdered sugar | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| 3/4 c.sugar | ||
| Coconut | 1/4 Cup (16 tbs) | |
| Bisquick | 1 Tablespoon | |
| Eggs | 2 | |
| Lemon juice | 2 Tablespoon | |
| Lemon peel | 2 Tablespoon, grated | |
| Powdered sugar | 1/2 Cup (16 tbs) (Glaze:) | |
| Lemon juice | 1 Tablespoon (Glaze:) | |
Directions
Set oven at 350°.
Mix 1 cup Bisquick and powdered sugar.
Cut in butter or margarine.
Press into an ungreased 8 x 8 x 2-inch pan.
Bake until light brown, about 10 minutes.
Mix sugar, coconut, 1 tablespoon Bisquick, eggs, lemon juice and grated lemon peel.
Pour over cookie layer.
Bake until set (about 25 minutes).
Loosen edges while warm.
Spread with glaze.
Cool completely.
Cut into 1-inch squares.
Mix until smooth.
Mix 1 cup Bisquick and powdered sugar.
Cut in butter or margarine.
Press into an ungreased 8 x 8 x 2-inch pan.
Bake until light brown, about 10 minutes.
Mix sugar, coconut, 1 tablespoon Bisquick, eggs, lemon juice and grated lemon peel.
Pour over cookie layer.
Bake until set (about 25 minutes).
Loosen edges while warm.
Spread with glaze.
Cool completely.
Cut into 1-inch squares.
Mix until smooth.
Chef
