Lemon Squares Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Powdered sugar | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Granulated sugar | 1 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Fresh lemon rind | 1 Tablespoon, grated | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2429 Calories from Fat 905
% Daily Value*
Total Fat 103 g158.1%
Saturated Fat 61.1 g305.7%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 475.3 mg19.8%
Total Carbohydrates 356 g118.6%
Dietary Fiber 5.9 g23.6%
Sugars 232.6 g
Protein 30 g59.8%
Vitamin A 66.2% Vitamin C 55.2%
Calcium 31.2% Iron 52.6%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 350°F.
In small mixing bowl, combine 1 cup flour, powdered sugar and salt.
Cut in butter until mixture is the size of peas.
Grease the bottom of an 8 inch square baking dish.
Press mixture evenly into baking dish.
Bake for 15 to 20 minutes until set.
In medium mixing bowl, blend eggs, granulated sugar, 2 tablespoons flour, baking powder, lemon rind and lemon juice.
Pour mixture over crust.
Return to oven.
Bake for 15 to 20 minutes.
Chef
