Lemon Sponge Pudding Recipe
Ingredients
| Flour | 5 Tablespoon | |
| Lemon juice | 3 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Lemon rind | 1 Teaspoon | |
| Margarine/Butter | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 3 , separated |
Nutrition Facts
Serving size: Complete recipe
Calories 1732 Calories from Fat 526
% Daily Value*
Total Fat 59 g90.9%
Saturated Fat 15.4 g76.9%
Trans Fat 2.6 g
Cholesterol 657 mg219%
Sodium 598.3 mg24.9%
Total Carbohydrates 275 g91.7%
Dietary Fiber 2.7 g10.9%
Sugars 214.4 g
Protein 34 g68.5%
Vitamin A 51.6% Vitamin C 45.3%
Calcium 35.9% Iron 35.4%
*Based on a 2000 Calorie diet
Directions
2. Add sugar and cream it in with the butter or margarine.
3. Blend in the flour.
4. Add the well beaten egg yolks.
5. Add the milk, lemon juice and rind and mix well.
6. Fold in the stiffly beaten egg whites.
7. Pour into a greased baking dish, or into individual baking dishes, and bake.
8. A cake top will form with a custard layer.
Chef
