Lemon Sponge Pie Recipe

Lemon Sponge Pie picture

Summary

Cooking Time35 MinDifficulty LevelVery Easy
Health IndexAverageServings8
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Lemon pie filling1 Can (10 oz)
 Milk3⁄4 Cup (12 tbs)
 Butter2 Tablespoon, melted
 Egg yolks2 , beaten
 Egg whites2
 Sugar1⁄4 Cup (4 tbs)
 Graham cracker crumbs1⁄2 Cup (8 tbs) (adjust quantity as needed)
 9 inch unbaked pastry shell1

Nutrition Facts

Serving size

Calories 271 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 56.5 mg

Sodium 235.4 mg9.8%

Total Carbohydrates 32 g10.8%

Dietary Fiber 0 g

Sugars 18.9 g

Protein 3 g6.6%

Vitamin A 3.4% Vitamin C

Calcium 3% Iron 0.64%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. In a large mixing bowl, mix together milk, butter, beaten egg yolk and pie filling.
3. In a separate large bowl, beat egg whites.
4. Gradually add sugar and beat until the mixture is stiff.
5. Fold in the pie filling mixture with the egg white mixture.

FINALISING
6. Into the unbaked pastry shell, pour the mixture and cover with crumbs of graham cracker.
7. Place the pie in the oven and bake for 30-35 minutes.

SERVING
8. Cut and serve Lemon Sponge Pie.
Image Courtesy : http://www.flickr.com/photos/kristinausk/4290414169/
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