Lemon Sponge Pie Recipe
Ingredients
| Butter | 2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Juice and grated rind of 1 lemon | ||
| Eggs | 2 , separated | |
| 3 rounded tsp flour | ||
| Baking powder | 1/4 Teaspoon | |
| Salt | 1 Pinch | |
| Milk | 1 Cup (16 tbs) | |
Directions
Cream butter with sugar; add beaten egg yolks, dry ingredients, lemon juice, rind, and milk.
Fold in beaten egg whites.
Pour into a buttered 9-inch pie plate and bake in a 350° oven for 45 minutes.
Fold in beaten egg whites.
Pour into a buttered 9-inch pie plate and bake in a 350° oven for 45 minutes.
Chef
