Lemon Sponge Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| Few grains salt | ||
| 2 egg yolks, slightly beaten | ||
| Lemon peel | 2 Teaspoon, grated | |
| Lemon juice | 2 Tablespoon | |
| Butter | 1 Tablespoon, melted | |
| Milk | 1 Cup (16 tbs) | |
| Egg whites | 2 | |
Directions
1. Combine sugar, flour, and salt in a bowl; add a mixture of the beaten egg yolks, lemon peel and juice, and melted butter; mix well. Stir in the milk.
2. Beat egg whites until stiff, not dry, peaks are formed. Fold into first mixture. Pour into 6 custard cups.
3. Bake in a pan with hot water in a 350°F oven about 35 minutes, or until golden brown on top.
2. Beat egg whites until stiff, not dry, peaks are formed. Fold into first mixture. Pour into 6 custard cups.
3. Bake in a pan with hot water in a 350°F oven about 35 minutes, or until golden brown on top.
Chef
