Lemon Sour Recipe


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageCuisine
Main Ingredient


 Flour2 Cup (32 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Soft butter2⁄3 Cup (10.67 tbs)
 Eggs4 Small
 Light brown sugar2 Cup (32 tbs)
 Pecans1 Cup (16 tbs), chopped
 Coconut1 Cup (16 tbs), grated
 Vanilla1 Teaspoon
 Confectioner s sugar1 1⁄3 Cup (21.33 tbs), sifted
 Lemon juice3 Tablespoon
 Lemon rind2 Teaspoon, grated

Nutrition Facts

Serving size: Complete recipe

Calories 5758 Calories from Fat 2243

% Daily Value*

Total Fat 261 g401.1%

Saturated Fat 114.6 g573.1%

Trans Fat 0 g

Cholesterol 968.3 mg

Sodium 736.4 mg30.7%

Total Carbohydrates 839 g279.5%

Dietary Fiber 27.7 g110.7%

Sugars 618.8 g

Protein 61 g122.3%

Vitamin A 92.2% Vitamin C 62.8%

Calcium 27.4% Iron 109.7%

*Based on a 2000 Calorie diet


1. In a large bowl, place the sugar, flour and salt
2. Add the butter to the bowl and mix well
3. Press this mixture into the jelly roll pan
4. Bake this mixture at 350 degrees for 15 minutes
5. In another bowl, set out the eggs, brown sugar, pecans, coconut and vanilla
6. Pour this second mixture over the first layer and bake for 30 minutes more
7. Cool for 15 minutes
8. In another bowl, place the confectioner’s sugar, lemon juice and lemon rind
9. Stir until smooth and pour the mixture over the cooled base
10. Cut into small squares when cooled completely

11. Serve cold