Lemon Soup Recipe
Ingredients
| Chicken broth | 1 Can (10oz), condensed | |
| Water | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Lemon juice | 2 Tablespoon |
Directions
Measure all ingredients into small saucepan.
Beat with rotary beater until blended, Heat just to boiling over low heat, stirring constantly to prevent curdling.
Beat with rotary beater until blended, Heat just to boiling over low heat, stirring constantly to prevent curdling.
Chef
