Lemon Sorbet Recipe
Ingredients
| 3 strips yellow lemon rind | ||
| Gelatine | 1 Teaspoon | |
| Water | 1/2 Pint | |
| Lemon juice | 1/4 Pint | |
| Sugar | 3 Ounce | |
| Egg white | 1 , beaten | |
| 2 Tbs. golden syrup or honey | ||
Directions
Heat lemon rind and water until boiling.
Strain, add the sugar to the water and boil for 5 minutes.
Add the syrup or honey and gelatine and stir until dissolved.
Cool.
Add the lemon juice and pour into freezing trays.
Freeze to a mush.
Beat the egg white until stiff.
Remove the frozen mixture to a bowl and beat smooth Fold in the egg, return to the trays and freeze.
This should be softish when served and will keep several days in the ice compartment of a refrigerator.
Strain, add the sugar to the water and boil for 5 minutes.
Add the syrup or honey and gelatine and stir until dissolved.
Cool.
Add the lemon juice and pour into freezing trays.
Freeze to a mush.
Beat the egg white until stiff.
Remove the frozen mixture to a bowl and beat smooth Fold in the egg, return to the trays and freeze.
This should be softish when served and will keep several days in the ice compartment of a refrigerator.
Chef
