Lemon Snow Pudding Recipe
Ingredients
1 tbsp. unflavored gelatine
1/4 c. lemon juice
1/4 c. cold water
Grated lemon rind
3/4 c. hot water
2 egg whites
1/2 c. sugar
Directions
1. Soak gelatine in cold water for 10 min.
2. Dissolve sugar in hot water, add lemon rind, boil together 2 or 3 min.
3. Pour hot liquid over softened gelatine, stir well to dissolve the gelatine and add the lemon juice.
4. Chill until the mixture is partly set.
5. Beat until foamy, add stiffly beaten egg whites and continue beating until the mixture begins to thicken.
6. Pour into molds rinsed with cold water or pile lightly in serving dishes.
2. Dissolve sugar in hot water, add lemon rind, boil together 2 or 3 min.
3. Pour hot liquid over softened gelatine, stir well to dissolve the gelatine and add the lemon juice.
4. Chill until the mixture is partly set.
5. Beat until foamy, add stiffly beaten egg whites and continue beating until the mixture begins to thicken.
6. Pour into molds rinsed with cold water or pile lightly in serving dishes.
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